This creamy Cajun chicken orzo tastes best as soon as cool enough to devour! Leftovers will keep for a couple of days in the fridge. Check the seasoning and serve with extra Parmesan cheese. You should have a deliciously indulgent creamy dish. Stir in the cream and add the grated Parmesan. Stir in the shredded spinach so that it wilts. Uncover the pan and test the orzo – it should be almost tender but with a little bite to it. Orzo absorbs liquid readily so keep an eye on the pan and add a little extra water, as needed, if the pan gets too dry. Bring to a simmer, cover the pan and cook for about 20 minutes, stirring frequently. Stir in the orzo, cook for a minute or so then add the chicken broth. Cook over low heat for five minutes, stirring frequently. Heat the butter and oil in a large pan (a Chef’s pan with a lid is ideal) and pan fry the chicken until it starts to color.Īdd the onion, garlic, sun-dried tomatoes, tomato paste and stir to combine. Please take a look at the steps and video before attempting this recipe!Ĭombine the chicken, Cajun seasoning and salt. How to make Cajun Chicken Orzoįull measurements and instructions can be found on the printable recipe card at the bottom of the page. The rest of the ingredients are olive oil, butter, onion, garlic, sun-dried tomatoes, tomato paste, chicken broth, shredded spinach, cream and Parmesan cheese. (Check out this Creamy Orzo With Rosemary Browned Butter recipe) It’s used a lot in Italian and Greek recipes – I grew up eating it and love it! Orzo is best cooked in broth, similar to risotto, for maximum flavor and creaminess. Orzo – this small pasta shape resembles rice or grains of barley. It adds depth of flavor and a little bit of spice and can be used in so many ways. Skinless chicken thighs can also be used, if you like.Ĭajun seasoning – this delicious blend of paprika, cayenne, garlic powder, pepper and oregano is always in my spice drawer. A truly winning chicken dinner! Here’s What You Will NeedĬhicken breasts cut into strips or bite sized pieces. And with the orzo and chicken cooking together in one pot it also cuts down on the washing up. Want to save even more time (right now, and in your kitchen)? Check out our favorite Instant Pot appetizers, our best Instant Pot chicken recipes, and our top healthy Instant Pot recipes too.If you are looking to expand your chicken breast recipe repertoire then this is a MUST make. And what's dinner without something sweet at the end? Yup, the Instant Pot can even make dessert, and our Instant Pot banana bread, our Instant Pot brownies, and our Instant Pot cheesecake are proof. In general, Instant Pots do so much more than just pressure cooking and can be used as a rice cooker, slow cooker, steamer yogurt maker, sauté pan, and a meal warmer.Īside from the tech specs, Instant Pots magically make meals that taste like they simmered all day, like our Instant Pot corned beef or our Instant Pot pot roast, but actually took a fraction of the time. If you're not sure what Instant Pot is right for you, we tested all the best Instant Pots that are well worth the counter space. We won't be surprised if you find you can cook all your meals all week long in an Instant Pot! We break out the Instant Pot for help with every course, from the first dip into some Instant Pot street corn queso to the last slice of Instant Pot Oreo cheesecake. We're not just talking how easy it makes dinnertime, either. After you check out these 66 recipes for the easy-to-use multi-cooker, you'll be wanting your own in a, well, instant. If you've been flirting with getting one of your own but have yet to take the plunge, consider this your sign. One of our favorites? Gotta be the Instant Pot. We LOVE our small appliances here at Delish-we admit to cooking more than our fair share of meals in our air fryers, slow cookers, toaster ovens, and more.
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